Skip to main content

Day 2: Bulli

 Day 2 started with a group meeting on the beach to go over some logistics and options for the day. Our cabins are right along the waterfront, so this was just a short walk down from our doors. 


After our meeting I walked down the path with two of the other group members to get some coffee and a pastry and then we (along with 3 others) got in the van to head over to the local grocery store. Since we will be staying in similar cabins in somewhat remote locations throughout our trip, we will often be responsible for cooking our own meals rather than dining out. The cabins have full kitchens and utensils but there is still the challenge of traveling to a new location every couple of days which makes grocery shopping and meal planning a little more tricky.

After returning to the cabins for lunch, I decided to head out with our group leader for a hike up to Brokers Nose. We hiked up through the forest to come out at a spectacular view of Australia’s south east coast. 




Although it was an overcast day down at the beach, it felt much brighter up at the top.

After the hike, I returned to the beach where I walked down to the tide pools and then came back to sit and enjoy the view for a while.  It was cold, like a California beach, but very relaxing and beautiful to watch the waves crash on the shore. Although the park where we are staying feels full of people, the beach is still very secluded and quiet.  

In the evening, the whole group met up at the local RSL Club (Returned and Services League - an organization in support of those who have served or are serving in the Australian Defense Force). Here we had dinner and got the chance to meet some of the locals who are long time friends of our group leader and his family. It was very good food, and a fun evening meeting and talking to new people.


Comments

  1. Sarah, the trip looks great so far. I love the photos from the hike, and can't wait for day 3

    ReplyDelete

Post a Comment

Popular posts from this blog

Stavanger, Norway

We arrived in Norway Tuesday night and took a bus from the airport to our hotel. After checking in, we walked across the street to a small grocery store to pick up some snacks to take on our hike the next day. We also needed some dinner, so we found an Italian restaurant that was thankfully still open (it was about 9:15pm and many things were already closed) and ran over there to get a table for 12 - most of the group joined us, though not all. Dinner was excellent and when the restaurant closed at 11 we headed back to our hotel to get some sleep. Wednesday morning we got up early and took a chartered bus to hike up Preikestolen. The hike is about 5 miles round trip and took us 4.5 hours to complete. The terrain is very rocky and the top is almost 2000 feet above sea level so it is a significant climb up/down. There were many beautiful scenes along our way, but unfortunately the top was very foggy and you could not see the fjord below. On our way back down, we got rained on a bit, so b...

Bergen, Norway

 Friday had us up early to take a ferry ride from Stavanger to Bergen. This was a large ferry - more like a small cruise ship with space for cars below, and people, shops, and cabins above. It took about 5.5 hours to get to Bergen by ferry and we mostly napped and read. When we arrived at our hotel in Bergen, we were very hungry for lunch so we decided just to eat in the hotel’s restaurant since it was quick and easy. After lunch, we took a gondola up to ulriken where we got excellent views of the city and surrounding landscape. After taking in our fill of the views, we headed back down the mountain and strolled through town to do some shopping and get a sense of the local atmosphere. The streets were very busy with people - much more so than in Stavanger. This is partly because of the locations and partly because it was now the weekend. When we were getting hungry again, we met up with 4 other members of our group and the six of us went to an Asian restaurant for some dinner....

Copenhagen, Denmark (part 2)

 Sunday began with the much anticipated danish pastry making class. The whole group went together and learned how to make four different pastries. The long twisted sticks have two types of seeds on them (our instructor says if you put seeds on anything, the danish love it and will buy it). The rectangles with the braided top have chocolate in them (these were my favorite). The white granules you see on these and the square danishes are actually sugar crystals, not salt. The square danishes have fresh vanilla cream on top, and then of course we have the round cinnamon rolls.  The class took about 4.5 hours and was a lot of fun. We learned a lot about making pastries, though I’m not sure we’ll be able to replicate them at home. After taking our 24 pastries (minus the three we ate and one we gave away) back to the hotel, mom and I decided to head out on our own for the Cisternerne. The Cisternerne is an art gallery, water reservoir, and urban dripstone cave.  It was original...