Skip to main content

Day 19: Rotorua

 


Today my main activity is a zipline canopy tour, but it does not start until 12:30 so after checking out of my AirBnB I found a cafe to get some brunch and work on my blog posts. I ended up at Urbano Bistro Cafe and Restaurant which turned out to be a perfect spot. There were a few tables occupied; a mens group was having a social hour and someone was working on a laptop, and a few couples were dining. I had the most delicious eggs Benedict and a latte and sat and ate and worked for a bit until it was time to head to the zipline. 


In both Australia and New Zealand, it is not customary to tip in restaurants. This also leads restaurants to be structured a bit differently. In some, you first order at a counter and pay and then either take a number back to any table you choose where they’ll bring you your food or take a buzzer that lets you know when to come back up and get your food. In others, you are seated and order from your table but then at the end of the meal you go up to the counter to pay (rather than a waiter bringing your check to the table). It’s a little disconcerting to get up and leave the table without paying - the trust they have that people will come up to the counter and pay for what they had is surprising. Then again, when we flew from Sydney to Cairns and back, not once did they check our IDs and their airport security is a fraction of what ours is in the US. 

I left the restaurant (after paying for my meal) and checked in at the zipline office building. There were four other people in my tour group and after we were weighed we got our gear on. We got to borrow a jacket since it was a bit wet and drizzly that day, and they also had gloves and beanies but I brought my own. We of course also needed a harness and a helmet. Then we all loaded into a van with our 3 guides to drive a short distance to the Dansey Reserve where we would be zip lining. The other 4 tourists in my group were visiting from Australia, although one of them was originally from New Zealand. 





In addition to giving us tips about zip lining, our guides also gave us information about the conservation work their company does for the forest. Mainly this involves removing invasive species like rats and possums. One of our guides even helped re-design their current method to be more efficient. We also stopped at a few places along the way to feed the birds! 


After the canopy tour, I drove north to Tauranga where I would be staying 2 nights in the cutest garden studio apartment. As I was driving, it continued to drizzle but that evening (after I was tucked in, thankfully) it began to rain in earnest and the winds got up to 24mph! Luckily, I was in the perfect spot to just stay in and listen to the storm. 




Comments

  1. What a great day. I am so impressed that you held that worm in your hand for the bird. The bird came to you cautiously and picked up the food more gently than Rosie gets her treats! But, I would have been more squeamish about the worm in my hand.

    ReplyDelete

Post a Comment

Popular posts from this blog

Stavanger, Norway

We arrived in Norway Tuesday night and took a bus from the airport to our hotel. After checking in, we walked across the street to a small grocery store to pick up some snacks to take on our hike the next day. We also needed some dinner, so we found an Italian restaurant that was thankfully still open (it was about 9:15pm and many things were already closed) and ran over there to get a table for 12 - most of the group joined us, though not all. Dinner was excellent and when the restaurant closed at 11 we headed back to our hotel to get some sleep. Wednesday morning we got up early and took a chartered bus to hike up Preikestolen. The hike is about 5 miles round trip and took us 4.5 hours to complete. The terrain is very rocky and the top is almost 2000 feet above sea level so it is a significant climb up/down. There were many beautiful scenes along our way, but unfortunately the top was very foggy and you could not see the fjord below. On our way back down, we got rained on a bit, so b...

Bergen, Norway

 Friday had us up early to take a ferry ride from Stavanger to Bergen. This was a large ferry - more like a small cruise ship with space for cars below, and people, shops, and cabins above. It took about 5.5 hours to get to Bergen by ferry and we mostly napped and read. When we arrived at our hotel in Bergen, we were very hungry for lunch so we decided just to eat in the hotel’s restaurant since it was quick and easy. After lunch, we took a gondola up to ulriken where we got excellent views of the city and surrounding landscape. After taking in our fill of the views, we headed back down the mountain and strolled through town to do some shopping and get a sense of the local atmosphere. The streets were very busy with people - much more so than in Stavanger. This is partly because of the locations and partly because it was now the weekend. When we were getting hungry again, we met up with 4 other members of our group and the six of us went to an Asian restaurant for some dinner....

Copenhagen, Denmark (part 2)

 Sunday began with the much anticipated danish pastry making class. The whole group went together and learned how to make four different pastries. The long twisted sticks have two types of seeds on them (our instructor says if you put seeds on anything, the danish love it and will buy it). The rectangles with the braided top have chocolate in them (these were my favorite). The white granules you see on these and the square danishes are actually sugar crystals, not salt. The square danishes have fresh vanilla cream on top, and then of course we have the round cinnamon rolls.  The class took about 4.5 hours and was a lot of fun. We learned a lot about making pastries, though I’m not sure we’ll be able to replicate them at home. After taking our 24 pastries (minus the three we ate and one we gave away) back to the hotel, mom and I decided to head out on our own for the Cisternerne. The Cisternerne is an art gallery, water reservoir, and urban dripstone cave.  It was original...